info@stamfordgatehotel.co.uk

Restaurant Flintshire

The Food at Stamford Gate

Whether you choose to dine in our restaurant, al fresco on our deck area or in our beautufully recently renovated bar with its real log fire, you’ll enjoy the quality of our local food, service and friendly relaxing atmosphere.

As we are in the heart of the North East Wales we believe that local provenance should be reflected in our dishes, so our dedicated team of chefs produce a daily changing modern Welsh cuisine influenced menu, allowing us to take full advantage of the best quality local and seasonal produce available. All dietary requirements catered for.

Take a look at our menu below

start as you mean to go on

starters & nibbles

2.5 | SELECTION OF BREADS
with dipping oils (VE)

3.5 | MIXED OLIVES
marinated in garlic and chilli with toasted crostini (VE/GFA)

3 |  NACHOS
topped with salsa & mozzerella (V)

3.5 | GARLIC BREAD & CHEESE (V)

4 | HALLOUMI CHIPS
with garlic mayonnaise (GFA / V)

5 | SOUP OF THE DAY
served with warm bloomer bread

6.5 | THAI FISHCAKES
with sweet chilli mayo

4.5 | PATE BON BONS
with gin marmalade

5.5 | BEETROOT TART
with marinated apple and goat’s cheese salad (v)

7.5 | KING PRAWNS & CHORIZO
with garlic butter & dipping bread (GFA)

6 | WARM POTATO & BLACK PUDDING SALAD
Welsh ale vinaigrette

6.5 | BLACK PUDDING SCOTCH EGG
with homemade brown sauce

5 | SALT & PEPPER PORK RIBS

5.5 | CAJUN CHICKEN SKEWERS
with garlic mayo (GF)

6 | WILD MUSHROOMS
in garlic cream on toast (V)

if you can bear to share

sharing platter

13 | STAMFORD PLOUGHMAN’S
scotch egg, sliced ham, selection of Snowdonia chesse,
piccalilli, bread

11 | MEDITERRANEAN (VA)
giant cous cous, roasted vegetables, halloumi chips, olives,
houmous & pitta, stuffed peppers, king prawns

available until 5pm

lighter options

7 | FISH FINGER BUTTY
with tartare sauce on bloomer bread

6.5 | CLUB SANDWICH
on bloomer bread

6.5 | CHARGRILLED CAJUN CHICKEN WRAP

9.5 | SIRLOIN STEAK SANDWICH
with gin marmalade on bloomer bread

6 | GOATS CHEESE, HOUMOUS & ROCKET ON FOCCACIA (V)

the main event

mains

16 | NORTH AFRICAN RUMP OF LAMB
giant cous cous, lamb pastiere served with roasted vegetables

12.5 | QUINOA, SAFFRON & ORANGE BRAISED FENNEL SALAD
with pomegranate & tahine dressing (VE/ GFA)

15 | PORK RIBEYE
lemon & chorizo fritter, Cavolo Nero & latin salsa (GFA)

11.5 | MEXICAN BEAN BURGER
Monterey Jack, sweet potato fries, coleslaw & salsa (VEA)

16 | LEMON SOLE
with gremolata, new potatoes, sea herbs & asparagus (GFA)

14 | CAJUN CHICKEN KIEV
potato wedges, salad and cajun cream (GFA)

14 | CHICKEN LAKSA
with sticky coconut rice & garlic and chilli tenderstem broccoli (GFA)

13.5 | CHARGRILLED CHICKEN
& KING PRAWN LINGUINE
chilli, garlic & white wine sauce served with garlic bread (VEA)

meat lover’s feast

steaks

21 | 12OZ SIRLOIN STEAK (GFA)

22 | 12OZ RIBEYE STEAK (GFA)

21 | MIXED GRILL
sirloin, gammon, lamb chop, chicken, black pudding, sausage, egg

All above served with hand cut chips, beer battered onion rings, tomato, pan fried mushrooms

our pub favourites

classics

13 | WHOLE TAIL SCAMPI
served with hand cut chips & salad

11 | LASAGNE
salad and garlic ciabatta

14 | BEER BATTERED FISH

10 | SMALL BEER BATTERED FISH
hand cut chips, mushy peas and tartare (GFA)

13 | Chicken, Ham & Leek Pie
chips & seasonal vegetables

13 | GAMMON STEAK
hand cut chips, fried egg and peas (GF)

7 | CLASSIC HOUSE SALAD (GF)

6 | ADD CHICKEN

12 | 6OZ STAMFORD BURGER
crisp bacon, Monterey Jack cheese, onion rings, hand cut chips and coleslaw

11 | VEGETABLE LASAGNE
salad and garlic ciabatta (V)

a bit on the side

sides

3 | HAND CUT CHIPS

3.5 | TRUFFLE & PARMESAN FRIES

3 | CREAMY MASHED POTATO

3 | BUTTERED NEW POTATOES

3 | ONION RINGS

3 | COCONUT PILAU RICE

3.5 | SEASONAL VEGETABLES

3.5 | SIDE SALAD

3 | SAUCES:PEPPERCORN, DIANE
OR BLUE CHEESE

for the little ones

children’s mains

6 | CHICKEN NUGGETS CHIPS
& beans*

6 | MINI BATTERED FISH CHIPS
& beans*

6 | SAUSAGE CHIPS
& beans*

6 | PASTA BOLOGNESE & GARLIC BREAD

6 | CHEESE & TOMATO PIZZA CHIPS
& beans*

4  | TODDLER PORTION AVAILABLE

treats for the important people

children’s desserts

3 | CHOCOLATE BROWNIE ICE CREAM

3 | CHILLY COW ICE CREAM
please ask for selection available

a little bit of what you fancy

desserts

5.5 | WHITE CHOCOLATE ETON MESS TART

5.5 | BAKED COOKIE DOUGH
with salted caramel ice cream

5.5 | CREME BRÛLÉE
with shortbread (GFA)

5.5 | BELGIUM WAFFLE
butterscotch & ice cream

8 | CHEESE BOARD

5 | CHILLY COW ICE CREAM
please ask for selection available

GF – Gluten Free | GFA – Gluten Free Available | V – Vegetarian | VA – Vegetarian Available | VE – Vegan | VEA -Vegan Available

If you have a food allergy or dietary requirements, please advise a member of staff